What is the Iberian of Campo?
The Iberian de Campo, officially named Cebo de Campo, is an Iberian pig that lives in the open air and feeds on grass, plants and shrubs. Its diet is supplemented by the hand of man with cereals, vegetables and plants.
The iberian campo sausage is made with pig meat and fat, pepper, salt… And, of course, a natural casing for a traditional sausage.
| Conservation | Produit sujet à dessiccation. Conserver dans un endroit frais et sec |
| Ingrédients | Viande et gras de porc ibérique (91%), sel, dextrine, lait en poudre, sucre, dextrose, émulsifiant: E-451ii, E-452i, E-450i; antioxydant: E-331iii, E-301; épices, conservateur: E-252, E-250; exhausteur de goût: E-627, E-631; colorant: E-120, poivre, vin de Porto. |
| Allergènes | Lactose |
| Valeurs nutritionnelles pour 100 g | |
| Nutrition facts per 100 g | |
| Energie / Energy value | 1919 kL / 459 kcal |
| Matières grasses / Fats | 38,3g |
| Dont acides gras saturés / of which saturated | 15,3g |
| Glucides / carbohydrates | 2,1g |
| Dont sucres / of which sugars | 1,3g |
| Protéines / Protein | 26g |
| Sel / salt | 3g |