What is the Iberian of Campo?
The Iberian de Campo, officially named Cebo de Campo, is an Iberian pig that lives in the open air and feeds on grass, plants and shrubs. Its diet is supplemented by the hand of man with cereals, vegetables and plants.
The paleta The paleta is the shoulder of the pig, while the ham is the hind leg. This boned version of the paleta allows you to slice this very tasty meat yourself, in all simplicity. Spanish people themselves have the habit of saying about the paleta: "mas grasa, mas rica, mas sabrosa..." which is translated as "fatter, richer, tastier..."..
| Conservation | Conserver dans un endroit frais et sec |
| Ingrédients | Epaule de cebo de campo 100% ibérique, sel, sucre, antioxydants (E-331iii, E-301), conservateurs (E-252) |
| Allergènes | aucun |
| Valeurs nutritionnelles pour 100 g | |
| Nutrition facts per 100 g | |
| Energie / Energy value | 1001 kJ / 239 kcal |
| Matières grasses / Fats | 15g |
| Dont acides gras saturés / of which saturated | 4,8g |
| Glucides / carbohydrates | 0,6g |
| Dont sucres / of which sugars | < 0,5g |
| Protéines / Protein | 25,5g |
| Sel / salt | 3,1g |