What is the Iberian of Campo?
The Iberico de Campo pig that Dehesa Ibérica selects from its partner producers is an Iberian pig, recognizable by its black legs. It is raised extensively in the Dehesa. Otherwise known as Cebo de Campo, it feeds on high quality cereals, grasses and acorns. Thanks to this healthy and complete diet, it will give to the Iberian of Campo meat its unique taste that we have chosen just for you
Lomo The lomo is located on each side of Iberian campo pig spine. It corresponds to the loin of the Iberian pig. It is a lean piece of meat with subtle marbling. It is first marinated in a mixture of spices and then wrapped in natural gut. A maturing time of a few weeks gives it an exceptional flavour. The will then develop an intense aromas and a melty texture.
| Conservation | Conserver dans un endroit frais et sec |
| Ingrédients | Lomo 100% ibérique, sel, piment rouge moulu, dextrine, dextrose, sucre, conservateurs: E-252, E-250; ail, origan. |
| Allergènes | aucun |
| Valeurs nutritionnelles pour 100 g | |
| Nutrition facts per 100 g | |
| Energie / Energy value | 1269 kJ / 303 kcal |
| Matières grasses / Fats | 17g |
| Dont acides gras saturés / of which saturated | 5,2g |
| Glucides / carbohydrates | 0,9g |
| Dont sucres / of which sugars | 0,7g |
| Protéines / Protein | 36,5g |
| Sel / salt | 4g |