What is the Iberian of Campo?
The Iberian de Campo, officially named Cebo de Campo, is an Iberian pig that lives in the open air and feeds on grass, plants and shrubs. Its diet is supplemented by the hand of man with cereals, vegetables and plants.
Campo Iberian ham is the hind leg of this pig. This ham has a nutty taste, an incredible tenderness and tasty texture. This whole leg, about 9kg, to slice yourself, will be a delight to your guests’ taste buds.
| Conservation | Conserver dans un endroit frais et sec |
| Ingrédients | Jambon de porc ibérique cebo de campo, sel, agents conservateurs (E-250 et E-252) et antioxydant (E-301). |
| Allergènes | aucun |
| Valeurs nutritionnelles pour 100 g | |
| Nutrition facts per 100 g | |
| Energie / Energy value | 1349 kJ / 331 kcal |
| Matières grasses / Fats | 21,1g |
| Dont acides gras saturés / of which saturated | 7,16g |
| Glucides / carbohydrates | 0,9g |
| Dont sucres / of which sugars | < 1g |
| Protéines / Protein | 34,3g |
| Sel / salt | 4,50g |